As American As Appletini! Bonus: Guess Which Hot Inker Gave Which Recipe!

Via

Hey Kool-Aid

2 ounces cherry vodka
4-5 ounces lemonade

Fill glass with ice and then follow with vodka and lemonade.










Michelada

12 ounces beer
juice of 1 lemon
2 dashes Worcestershire Sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch of salt and pepper

Mix ingredients in tall glass with lots of ice.










Gin Bucket

1 handle of gin
2 2-liter bottles of Fresca
2 limes, sliced
2 lemons, sliced
Ice
Turkey Basters*

Pour everything into a clean bucket. Mix and enjoy!

*The traditional serving method (turkey baster --> mouth) for a gin bucket. Optional, obviously.

Kalimocho (aka Kalimotxo aka Calimocho)

Red wine
Cola, such as Coca-Cola

Combine equal parts red wine and cola. Mix gently and serve at room temperature, or chilled.









Mango Peach Sangria

1/3 cup water

1/3 cup sugar

1 cup Grand Marnier

1 bottle White Wine

1 mango

2 peaches

Cook 1/3 cup water with 1/3 cup sugar until sugar dissolves, then chill in fridge. Once cold, add 1 cup Grand Marnier, a bottle of Chardonnay (or other white wine of choice), 1 chopped mango, and 2 sliced peaches. Garnish with mint if desired.

Sparkling Limeade(Non-Alcoholic!)

1 Liter of Topo Chico
Juice of 5 Limes
6 Packets of Truvia

Mix and enjoy!






Margarita


Ice
1 1/2 ounces of 100 percent agave blanco tequila
1 ounce fresh lime juice
1/2 ounce Cointreau
(If you need more sweetness, add a splash of agave syrup)

Fill shaker with ice; add tequila, lime juice, and Cointreau and shake the shit outa that bitch. Salt a glass, fill with ice, pour in mix and garnish with extra lime. Pucker up!






Figgy's Amazing Honduran Limeade (Non-Alcoholic!)

Cut 6 persian limes into quarters, and place in a blender with sugar and a bit of water. Pulse the blender some 4 or 5 times, enough to crush the limes but not shred them. Run the mix through a colander into a pitcher, crushing the limes so that you get all the juice out. Add sugar and water until you get it just right. Add crushed ice, as it's best served really, really cold.