
It's a bit of an understatement to say that I have a sweet tooth. I love sugar. In any form. Baked goods? I eat them all. Candy? Yes, please! I once bought several tubes of colored frosting... not to paint a cake, but to consume straight from the tube. Yes. I am that woman.
When I heard last week that Nabisco was releasing Candy Corn Oreos, I was intrigued. I love Oreos, even the golden ones. And I love candy corn, that delicious orange, white, and yellow confection that is generally only available in the fall. I know some people can't stand the stuff, but it's basically just sugar in chewy corn shape, so of course I dig it.
But the thought of smooshing the two together didn't exactly sound appealing. Would the creme filling really taste like candy corn? Would the two together be too much sugar? Was such a thing even possible?